Friday, July 28, 2006

Ice Ice Baby SHF

Yo Sarah let's kick it



Ice ice baby
Ice ice baby




All right stop collaborate and listen
Surfindaave is back with my brand new creation

Something grabs a hold of me tightly
Chill like the Brazilian Girls daily and nightly

Will it ever stop yo I don't know
Turn off the heat and let the frost flow

To the extreme I cool like a dead soul
Ice up a palate and freeze it like the north pole

Anglaise go dash to the chiller that gush
I'm hurtin’ your brain like a ice cream rush

Deadly when I concoct a dope gastronomy
Anything less than the best is a felony

Love it or leave it you better gain weight
With Sugar High Friday it’s time to plate

If there was a problem yo I'll solve it
Check out the book while my McGee resolves it

CHORUS
Ice ice baby Sarah’s SHF (x4)

Now that the party is jumping
With the cooler kicked in and the freezers are pumpin'

Quick to the point to the point no faking
I'm icin’ fruit an veggies like a root beer float shakin’

Burning them if you ain't quick and nimble
I go crazy when I taste a cold edible

And a sorbet with a souped up kick
I'm on a roll and I’m goin’ solo quick

Rollin' in my Sub-Zero
With my hood up full so my hair can blow

The girlies at the counter waving just to say hi
Did you stop no I just cooked on by

Kept on pursuing to the next cold source
I busted a dish and I'm heading to the next course

The stove was dead
Yo so I continued to Sarah’s Delicious Life

Girls were hot wearing less than bikinis
Rockman lovers driving Lamborghinis

Jealous 'cause I'm stuck here cookin’ like mad
TeenGirl with a KitchenAid and SurfinDaave with my All-Clad

Sautee-in for the chumps at the cafe
The chumps acting ill because they're so full of the buffet

Timers rang out like a bell
Grabbed my digital camera I could feel the cold spell

Falling on the Web-Sphere real fast
Jumped in my Blog slammed on the gas

Photo to photo Flicker’s been hacked
I'm trying to get away before the Food Porn’s packed

Sarah’s on the scene you know what I mean
She passed me up confronted all the sugar fiends

If there was a problem yo Sarah’ll solve it
Check out the SHF while Sarah resolves it

CHORUS
Ice ice baby Sarah’s SHF (x4)

Take heed 'cause I'm a lyrical chef poet
SoCal’s on the scene just in case you didn't know it

My town that created all the Serendipitous food
Enough to feed a ever growin’ teenage hood

'Cause my style's like a chemical spill
Feasible dishes that you can vision and feel

Concocted and formed
This is a hell of a concept

We make it sizzle you want to bite with this
TeenGirl plays on the mandolin slice like a ninja

Cut like a razor blade so fast other chefs say damn
If my blog was a drug I'd sell it by the gram

Keep my composure when it's time to get loose
Magnetized by the flavor while I kick my menus

If there was a problem yo I'll solve it
Check out the SHF blog while Sarah resolves it

Ice ice baby Sarah
Ice ice baby (oh-oh) Sarah
Ice ice baby Sarah
Ice ice baby
Sarah’s SHF
Yo man let's get out of here
Word to your mother
Ice ice baby too cold
Ice ice baby too cold too cold (x2)
Ice ice baby





Sweet Gazpacho Sorbet with Frozen Vodka
Recipe by surfindaave

Ingredients:
Bottle of Vodka, left in freezer for a few days
Tomato Essence Ice Bowls (recipe follows)
Basil and Chili Tomato Sorbet (recipe Follows)
Cucumber Lime Sorbet (recipe follows)
Red Pepper Cumin Sorbet (recipe follows)
Red Wine Vinegar Red Onion Sorbet (recipe follows)
Frozen cilantro leaves for garnish, if desired

Arrange variety of sorbet balls (based on personal taste preference) in each ice bowl set into a large decorative bowl. Garnish with frozen cilantro. Serve on a super super super hot day (like every one has been for the last tree weeks!). Enjoy many sips of frozen Vodka while soup slowly melts in front of your eyes into a wonderfully cold, lightly sweet summer gazpacho. Enjoy!


Tomato Essence Ice Bowls
Recipe by surfindaave

Ingredients:
5 pounds tomatoes, chopped
Cheese cloth

Wrap tomatoes in two layers of cheese cloth. Hang over a bowl overnight in the refrigerator. There should be several cups of tomato essence water in the bowl in the morning.

Tape two identically shaped soup bowls together with a 1/3 inch thick spacer between them so that there is a gap between the bowls. Fill this gap with the tomato essence water. Freeze until solid. Repeat to make as many bowls as needed, or if you have a lot of identical bowls, make as many bowl pairs as needed and freeze all at once.


Basil and Chili Tomato Sorbet
Recipe by surfindaave

Ingredients:
1 32 ounce can peeled roma tomatoes, drained
1 serrano chili (seeds removed)
3 cloves garlic, chopped
8 basil leaves
juice from ½ lemon
1/3 cup simple syrup

Add all ingredients to a food processor and process until smooth.

Freeze in an ice cream machine, or place in a shallow pan in freezer, and stir every hour for three hours, then let freeze.

Form frozen sorbet into balls. Let refreeze on a plate.


Cucumber Lime Sorbet
Recipe by surfindaave

Ingredients:
1 large cucumber, seeds removed, cut into pieces
juice of 2 limes
1/3 cup simple syrup
1 tsp finely chopped lime peel

Add all ingredients to a food processor and process until smooth.

Freeze in an ice cream machine, or place in a shallow pan in freezer, and stir every hour for three hours, then let freeze.

Form frozen sorbet into balls. Let refreeze on a plate.



Red Pepper Cumin Sorbet
Recipe by surfindaave

2 large red peppers, seeded, and white membrane removed, cut into pieces
1-2 tbsp cumin powder (to taste)

Add all ingredients to a food processor and process until smooth.

Freeze in an ice cream machine, or place in a shallow pan in freezer, and stir every hour for three hours, then let freeze.

Form frozen sorbet into balls. Let refreeze on a plate.


Red Wine Vinegar and Red Onion Sorbet
Recipe by surfindaave

Ingredients:
½ cup red wine vinegar
½ cup simple syrup
¼ red onion, minced

Combine all ingredients. Freeze in an ice cream machine, or place in a shallow pan in freezer, and stir every hour for three hours, then let freeze.

Form frozen sorbet into balls. Let refreeze on a plate.



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3 Comments:

Blogger Meredith said...

I surfed over here from the SHF Round-up. I was pondering new and exciting ways to use my ice cream maker last week and I thought of a frozen gazpacho, but your method is far more involved and looks like it has a deeper connection to the original. I love this idea!

9:09 AM  
Blogger surfindaave said...

Thanks, Meredith! I got the idea while sitting in the heat and melting away myself. So some different sorbets melting together to make a cold soup seemed like an interesting, and refreshing, idea.

5:44 PM  
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10:35 PM  

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